How Long Does Vacuum Sealed Flour Last? A Guide to Flour Shelf Life and Storage Techniques
Vacuum-sealed flour can last up to 2 years if stored properly in a cool, dry place. This is because the vacuum sealing process removes air and oxygen that can cause the flour to spoil or go rancid. However, it’s important to note that the flour can still lose its quality and freshness over time, so it’s best to use it within six months to ensure the best results.