Vacuum Sealed Fish: A Guide to Freezing and Storage, Including How Long It Lasts in the Freezer
Vacuum sealed fish can last up to 2 years in the freezer. This is because vacuum sealing removes air and moisture, which are the main factors that cause freezer burn and spoilage. However, the quality of the fish may start to deteriorate after 6-8 months, so it is still recommended to consume them within this time frame.