Efficient Preservation: How to Vacuum Seal Corn on the Cob
To vacuum seal corn on the cob, first shuck and blanch the corn. Allow it to cool completely. Place one corn cob into each vacuum-sealed bag, ensuring there is enough room at the top to seal it shut. Place the bags in the vacuum-sealing machine, and follow the instructions to remove all the air and seal the bags shut. Store the sealed bags in the fridge or freezer until ready to use.