How Long Can Meat be Frozen Vacuum Packed? The Ultimate Guide to Storing Meat in the Freezer
Meat can be frozen vacuum packed for an extended period, and the optimal time varies depending on the type of meat. Generally, beef, pork, and lamb can be frozen for up to 6-12 months, while chicken and turkey can be frozen for up to 9 months. Fish and shellfish, on the other hand, can be frozen for up to 6 months. However, it is always advisable to label the packets with the date, as it ensures that the meat is consumed fresh and retains its taste and nutritional value.