How Long Does Vacuum Sealed Cheese Last? A Comprehensive Guide.
Vacuum-sealed cheese can last for several weeks to several months depending on the type of cheese and the storage conditions. Hard cheese like cheddar or parmesan can last up to 6 months in the fridge, while softer cheeses like brie or feta may only last 1-2 weeks. Properly storing vacuum-sealed cheese in the fridge at a constant temperature can extend its shelf life and maintain its quality.