How Does a Vacuum Oven Work? Exploring the Science Behind This Essential Lab Equipment
A vacuum oven is a type of oven that operates under low atmospheric pressure. It uses a vacuum pump to remove air and other gases from the chamber, creating a low-pressure environment. Heat is then applied to the materials inside the oven, causing them to dry or bake. The low-pressure environment helps to eliminate moisture and other volatile components, making it useful for drying heat-sensitive materials, such as food or electronics, without damaging them.