How to Vacuum Seal Soup: Tips and Tricks for Keeping Your Soup Fresh for Longer!
To vacuum seal soup, first, let the soup cool down to room temperature. Then, use a vacuum sealing machine and a vacuum sealing bag. Place the soup into the bag, leaving some space at the top. Seal the bag tightly using the machine’s seal function and ensure that the bag’s valve is completely closed. Place the bag into the fridge or freezer for storage. When ready to consume, simply reheat the soup in a pot or microwave according to the instructions provided.