How to Vacuum Seal Liquids with Foodsaver: A Step-by-Step Guide
To vacuum seal liquids with Foodsaver, place the liquid in a vacuum-seal bag leaving some space at the top for the seal. Freeze the bag until solid, and then place it in the Foodsaver machine, seal the bag once all of the air has been sucked out. Alternatively, you can use a Foodsaver marinator container to vacuum seal liquids without freezing them. Simply place the liquid in the container, use the vacuum-seal function to remove the air, and then seal the container.