What Not to Vacuum Seal: A Comprehensive Guide
There are several items that you should avoid vacuum sealing, including foods with high moisture content like mushy fruits and vegetables, bread, soft cheeses, raw mushrooms, and garlic. Other items that should not be vacuum sealed are items that produce gases, such as fresh mushrooms, soft fruits, and onions. Additionally, you should not vacuum seal items that are already spoiled or have a strong odor, as the vacuum sealing can intensify the smell. Lastly, electronics, batteries, and other items with sensitive components should not be vacuum sealed, as the process can damage them.