How to Vacuum Seal Tomatoes: Preservation Made Easy!
To vacuum seal tomatoes, first, wash and dry them thoroughly. Cut the tomatoes into desired sizes and remove the stem area. Place the tomatoes into a vacuum sealing bag, leaving enough room for the sealing process. Place the bag in a vacuum sealer, and follow the instructions to seal the bag. Store the bag in a cool, dry place for later use. Alternatively, freeze the vacuum-sealed bag to store tomatoes for a longer period.